Korea-based TwoDM has developed a new packaging technology to extend the shelf life of instant rice by up to three months. In a recent interview in the Korean press, Kim Young-jin, co-chief executive officer (CEO) of TwoDM Co., said that the company recently finalized development of a new container that dramatically blocks moisture and oxygen, which allows instant rice to last up to 12 months instead of the usual 9 months.
The technology uses a graphene barrier developed by TwoDM and manufactured into containers by Dae-A C&I.
Korea-based TwoDM has developed a new packaging technology to extend the shelf life of instant rice by up to three months. In a recent interview in the Korean press, Kim Young-jin, co-chief executive officer (CEO) of TwoDM Co., said that the company recently finalized development of a new container that dramatically blocks moisture and oxygen, which allows instant rice to last up to 12 months instead of the usual 9 months.The technology uses a graphene barrier developed by TwoDM and manufactured into containers by Dae-A C&I.
Read More Graphene-Info – Graphene industry portal













