Northwestern University researchers have developed a new water- and oil-resistant material that could become a safe, viable replacement for harmful plastics and toxic per- and polyfluoroalkyl substances (PFAS) in food packaging.
Northwestern University researchers have developed a new water- and oil-resistant material that could become a safe, viable replacement for harmful plastics and toxic per- and polyfluoroalkyl substances (PFAS) in food packaging.
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