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Sensing food temperature and freshness using laser-induced graphene on eco-friendly and biodegradable commercial paper

A research group led by Prof. Seung Hwan Ko from the Dept. of Mechanical Engineering in Seoul National University has developed new technology for sensing food temperature and freshness using laser-induced graphene on eco-friendly and… Read More »Sensing food temperature and freshness using laser-induced graphene on eco-friendly and biodegradable commercial paper